Easy White Chocolate Caramel Pecan Fudge Recipe

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This recipe for Easy White Chocolate Caramel Pecan Fudge is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candy

Ingredients:	Ingredients: Ingredients: - 1 can sweetened condensed milk, 14 ounces - 1 bag white chocolate chips - ½ tsp vanilla - 4 tbsp butter - 1 cup pecans, chopped - ¾ cup caramel sauce, at room temp

Directions:	Directions: Instructions: 1. In a medium bowl, add the white chocolate chips, butter, vanilla, and sweetened condensed milk, then microwave at 30-second intervals, stirring after each cycle 2. Continue heating at 15-second intervals until all chocolate is melted, then stir until smooth 3. Remove from the microwave and add the pecans, then line a baking dish with parchment paper 4. Pour the melted chocolate into the dish, spread evenly to about an inch thick, drizzle caramel sauce over the top 5. Use a knife to swirl the caramel into the chocolate for a marble effect, then chill in the refrigerator until set, cut into one-inch squares and enjoy!

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Easy White Chocolate Caramel Pecan Fudge Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: