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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans whole tomatoes
½ cup heavy cream
½ cup milk milk
¼-½cup sugar
2 tbs clear gel
1 tbs minced garlic
⅛ tsp rosemary
⅛ tsp thyme
¼ tsp basil
¼ tsp salt
Directions:
Directions:
1) With your hands begin to crush up the tomatoes and add the milks.
2) With an emerson blender, begin blending the tomatoes and milks together until mostly smooth.
3) Mix clear gel with a small amount of water and add to tomato mixture. Turn heat to medium, add the herbs & spices and heat throughly for 30-40 mins until thickened.
4)Do one more final emulsion blend to make smooth and adjust spices to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
You can use any combination of sugar and truvia you want.

 

 

 

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