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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Meatloaf Recipe

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This recipe for Meatloaf is from Martell Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1- 6 oz. pkg. Stovetop Stuffing
1 egg, beaten
big squirt of ketchup
squirt of mustard
2 tsp. garlic salt and pepper
TOPPING
¾ c. ketchup
¼ c. brown sugar
¼ c. apricot or peach preserves or marmalade
1 T. Worcestershire sauce
Directions:
Directions:
Preheat oven to 350º. Line baking sheet with foil, set aside. In a large bowl, combine ground beef, stuffing mix, egg, ketchup, mustard, and garlic salt and pepper. Mix together with your hands until thoroughly combined. Make into 6 patties and place on prepared baking sheet; bake 30 minutes. In a small bowl, combine all topping ingredients; mix well. Spread half of the mixture evenly over the mini meatloafs halfway through baking. Reserve the remainder of the sauce for dipping or topping. Let meatloaf sit for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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