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Red Grape Olive OIl Cake Recipe

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This recipe for Red Grape Olive OIl Cake is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 T cornstarch
½ salt
½ baking soda
1 t baking powder
⅓ cup olive oil
1 cup sugar
¼ cup sour creme
1 t vanilla
½ cup water
1 T apple cider vinegar
1 t lemon zest
2 cups red seedless grapes
¼ cup powdered sugar
Directions:
Directions:

In a bowl whisk flour, cornstarch, salt, baking soda, and baking powder. In another bowl
mix olive oil, sugar, sour creme, vanilla, water, vinegar, and lemon zest. Combine wet and dry ingredients, stirring until smooth.

Reserve 10 grapes; fold the rest of the grapes into batter. Pour the batter into pan arrange the reserved grapes on top.

Bake 40 to 45 min. Dust with powered sugar and serve. Make 8 slices.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
This treat is good for a morning coffee.

 

 

 

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