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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lill’ Potatoes Recipe

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This recipe for Lill’ Potatoes is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. Little potatoes
2 Tble. olive oil
1 Tble. Season salt
1 Tble. Garlic Parmesan seasoning
½ tsp. salt
½ tsp. pepper
Directions:
Directions:
Preheat oven to 400º.
Toss together the potatoes, olive oil, herbs, and salt and pepper until well coated.
Place in a single layer in a roasting dish or small cookie sheet, and bake for 45 minutes until potatoes are tender inside. Stir after 30 minutes. Serve.

 

 

 

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