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ooey gooey Buffalo Chicken jalapeno bombs Recipe

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This recipe for ooey gooey Buffalo Chicken jalapeno bombs is from A campers cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large jalapenos, halved and seeded
2 cups cooked shredded chicken
1/2 cup buffalo sauce
4 oz. Cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup panko breadcrumbs
oil for frying
ranch or blue cheese dressing for dipping
Directions:
Directions:
In a bowl, combine shredded chicken, Buffalo sauce, cream cheese, and mozzarella cheese. Spoon the mixture into the jalapeno haves, then press the haves back together to form a whole jalapeno. Roll each jalapeno in breadcrumbs to coat. Heat oil in a deep fryer or skillet to 350º. Fry the jalapenos in batches until golden and crispy, about 3-4 minutes. Drain on paper towels and serve warm with ranch or blue cheese dressing. These bombs are bursting with spicy, cheesy deliciousness.

 

 

 

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