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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jalapeno Popper Soup Recipe

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This recipe for Jalapeno Popper Soup is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs of bacon
6 cups chicken (1 rotisserie chicken)
5-6 jalapenos
2 T garlic
1 block of cream cheese
6 cups chicken stock
2 cups half & half
2 T corn starch
4 T water
Directions:
Directions:
Chop and brown bacon, then remove from the pan. Drain all but about 1 T of bacon grease. Sauté jalapenos until soft. (about 10 min.) Add garlic and saute for 2 minutes. Add stock, half & half, and cream cheese. Simmer until the cream cheese is melted through. Add chicken and slurry. (Mix water and cornstarch to make a slurry.) Simmer until thickened. Serve and top with cheese.

 

 

 

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