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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bake potatoes: 425º for 40-60 minutes
350º for 70-80 minutes

Cut bake potatoes lengthwise, scoop out potatoes from skin shell. Mash the potatoes with butter, small amount of milk, and salt &pepper. Add cheese to mixture, half slice American per potato. Place back in shells. Sprinkle with Parmesan cheese. Bake at 425º for 20 minutes till browned.
Directions:
Directions:

 

 

 

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