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Cheesy Hashbrowns Recipe

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This recipe for Cheesy Hashbrowns is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns, thawed
1 tsp. salt
5 oz. Shredded Cheddar cheese
1 can mushroom soup
8 oz. Sour cream
½ cup melted butter
Directions:
Directions:
Mix together all the ingredients. Spread in a greased 9x13 pan. Bake at 350º for 45 minutes.
A topping of 2 cups crushed corn flakes and ¼ cup melted butter may be added. You will bake the hashbrowns for 30 minutes, then sprinkle this on top and return to oven for 15 minutes.

 

 

 

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