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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seven-Layer Mexican Dip Recipe

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This recipe for Seven-Layer Mexican Dip is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. - fat-free sour cream
2 T. - reduced-sodium taco seasoning
9 oz. - fat-free bean dip (about 1 heaping cup)
6 oz. - guacamole, about ¾ cup
1/4 c. - low-fat cheddar cheese, shredded
4 medium - scallions, chopped
1 small - tomato, chopped
6 medium - olives, black & sliced
Directions:
Directions:
Combine sour cream and taco seasoning; mix well. Spread bean dip on bottom of a 12 inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Makes 12 servings.
Personal Notes:
Personal Notes:
Yields about ¼ cup dip per serving, 2 points each.

 

 

 

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