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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turkey Gravy, Make Ahead Recipe

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This recipe for Turkey Gravy, Make Ahead is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1/2 C flour
4-5 C chicken stock
1 tsp pepper
3/4 tsp salt
1 tsp rubbed sage
1 tsp onion powder
1 tsp garlic powder
1 tsp thyme
2 pks of KNORR Turkey Gravy
Directions:
Directions:
Melt butter in saucepan, add flour and slightly brown. Add chicken stock, seasonings and Knorr Gravy Mix. Stir well with whisk and bring to a slow boil and simmer for 5-10 minutes. You many need to add more chicken stock depending on how you like your gravy.

This gravy will keep in refrigerator for 4-5 days. If you need to keep it longer, then freeze it. When ready to serve, thaw in refrigerator overnight and warm in microwave or a pan over medium heat.
Personal Notes:
Personal Notes:
This gravy is delicious and the best part you can make it ahead and freeze it or leave in refrigerator for a few days. This recipe was in Woman’s Day magazine.

 

 

 

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