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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SULLIVAN'S IRISH SODA BREAD Recipe

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This recipe for SULLIVAN'S IRISH SODA BREAD is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
1 cup sugar
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 cup unsalted butter, melted
1-1/2 cup buttermilk
1 lg. egg, lightly beaten
1 cup raisins
Directions:
Directions:
Heat oven to 350º. Grease a 9"-10" cast iron skillet or a large baking sheet. Combine flour, sugar, baking soda, baking powder and salt in a large bowl; make a well in the center. In a smaller bowl, combine butter, buttermilk and egg. Add the liquids to the dry ingredients, pouring it into the well and stirring to form a soft dough. Add raisins and mix lightly. Transfer batter to skillet, shaping it into a ball, OR, with lightly-floured hands, shape it into a ball on a baking sheet. Slash an "X" across the top. Bake until set (about 60 minutes).

 

 

 

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