Smoked Cream Cheese Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 block cream cheese
2 oz brown sugar ( i used dark)
1 tbs garlic infused olive oil
1/16 tsp cumin
1/16 tsp garlic powder
1/16 tsp onion powder
1/16 tsp paprika
1/16 tsp orange Valencia
Pinch salt
2 oz honey
|
|
Directions: |
Directions:Preheat smoker to 250º
1) Place cream cheese on smoker safe dish and place in freezer for 30 mins.
2)Mix all the dry ingredients together to make a dry rub. Mix well to eliminate any clumps.
3)Remove cream cheese from freezer. With sharp knife, make diagonal cuts across the top of cream cheese. ( top right to bottom left) Repeat in opposite direction (top left to bottom right) to make a diamond pattern.
3). Rub olive oil on top and sides of cream cheese and apply the the dry rub to the cream cheese.
4) If your cream cheese is on a glass dish, bring dish to room temperature by heating it in the microwave for 2-3 mins. This is to prevent the glass from breaking when placed in smoker. It's important that the glass is not cold when placed in smoker. If you are using a metal pan, you my skip this step.
5)Smoke at 250º for 2 hours
6)Drizzle smoked cream cheese with honey right before serving.
7) Serve with toasted baguette, crackers or pita bread. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:2hr 20mins |
Personal
Notes: |
Personal
Notes: If you are in a hurry, try using a prepared dry rub and mix it with brown sugar.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Smoked Cream Cheese is from