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Cafeteria Noodles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz bag elbow noodles
6 1/2 cups chicken broth
1 tbsp better than bouillon chicken base
2 10.5 ounce cans cream of chicken soup
1 stick butter softened
freshly cracked black pepper to taste
Directions:
Directions:
1) Add four cups of chicken broth & the bouillon to a large pot set over high heat. Bring the mixture to a boil.
2) Add the noodles and the remaining broth, and give a stir pushing down the noodles so they're mostly submerged- but not all.
3) Add both cans of condensed soup, stirring in to evenly incorporate.
4) Bring the broth back to a boil, and let it boil for 2 whole minutes.
5) Remove the pot from the heat, add the stick of butter, stir, and then cover.
6) Let the noodles sit and 'steep' in the hot liquid for 15-20 minutes, stirring 2-3 times, until they're cooked through and have soaked up most of the liquid.
7) Season with freshly cracked black pepper, to taste.
8) Serve and enjoy!!!
Number Of Servings:
Number Of Servings:
6

 

 

 

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