Garlic Parm Chicken Pasta, that you can make all in one pan Recipe
Tried it? Rate this Recipe:
|
 This recipe for Garlic Parm Chicken Pasta, that you can make all in one pan is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: For the Chicken Boobies
1 large chicken breast (butterflied) around 500 grams
Salt and pepper, to taste
1 tsp paprika
1 tsp garlic powder
1 tsp onion flakes
1 tsp dried thyme
1/2 tbsp Olive oil (optional, if needed for cooking)
1/2 tbsp butter (for cooking the chicken)
For the Saucy Sauce
2 tbsp butter (for the sauce)
1 large onion, chopped
12 cloves garlic, roughly chopped
1 tsp Black pepper
1 tsp Oregano
1 tsp Dried parsley
Fresh parsley (a handful, keep some aside to use later for garnish)
1 tsp Chili flakes
1 liter vegetable stock
250ml double cream
For the Pasta
400g pasta (penne, fusilli, or rotini)
100g mozzarella cheese, shredded
50g hard cheese (e.g., parmesan), grated
|
|
Directions: |
Directions:1) Start by butterflying the chicken breast (cut it horizontally into two thinner pieces).
2) Season the chicken generously with salt, pepper, paprika, garlic powder, onion flakes and thyme if you want a bit of heat.
3) In a large skillet or pan, heat the 1/2 tablespoon of butter along with a little olive oil over medium-high heat.
4) Once the pan is hot, add the chicken. Cook it for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through.
5)Once it’s done, take it out of the pan and set it aside to rest.
6) In the same pan, melt the 2 tablespoons of butter over medium heat.
7) Add the chopped onion and cook it for about 3-5 minutes, stirring occasionally, until it softens and becomes slightly golden.
8) Add the garlic (roughly chopped), and sauté for another 1-2 minutes. Be careful not to let it burn!
9) Add in the vegetable stock and the double cream. Stir everything together and bring it to a gentle simmer. Let it simmer for about 2 minutes, so it thickens slightly.
10) Add in the seasonings black pepper, oregano, dried parsley, fresh parsley and chili flakes and stir in everything together.
11) Add your uncooked pasta directly into the pan with the sauce. Give it a good stir to make sure the pasta is covered in the sauce. Let the pasta cook for about 10-12 minutes on medium heat, stirring occasionally
12) Once cooked, turn the heat off. Add the shredded mozzarella and grated parmesan cheese. Stir it all together until the cheese melts into the sauce which makes everything creamy and delicious.
13) Slice the cooked chicken into strips or bite-sized pieces.
14) Once the pasta is cooked, add the chicken on top of the pasta or you can stir the chicken back into the pan with the pasta.
15) Sprinkle fresh chopped parsley on top for a burst of color and freshness.
16) Serve hot and enjoy! |
|
|
