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Peanut Butter Chiffon Pie Recipe

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This recipe for Peanut Butter Chiffon Pie is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup crunchy peanut butter
4 oz cream cheese, softened
1 cup powdered sugar
12 oz cool whip, divided
1 premade chocolate crumb pie shell
3 tsp peanuts, chopped
Directions:
Directions:
Cream together the peanut butter and cream cheese. Gradually work in the powdered sugar. When smooth, fold in 9oz of cool whip. Pour the mixture into the pie shell. Then pipe the remaining cool whip in a border around the inside edge of the crust. Sprinkle with the chopped peanuts.

 

 

 

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