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SAUSAGE BREAD Recipe

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This recipe for SAUSAGE BREAD is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Hot Roll Mix
1 ½ Lb. Pork Sausage
5 Tbsp. Parmesan Cheese, grated
2 Cup Mozzarella Cheese, grated
2 Eggs, beaten
1-½ Tbsp. Parsley Flakes
1-½ Tsp. Garlic Powder
1 Tsp. Accent
1 Tsp. Onion Powder
½ Tsp. Oregano
Directions:
Directions:
Brown sausage and drain well. Add all other ingredients, saving some of the egg for blaze. Prepare roll mix according to package directions, letting rise only once. Divide in four parts. Roll out and fill with mix. Roll up, folding under the ends to seal. Place 1” apart on baking sheet. Brush with beaten egg. Bake for 30 minutes at 350º.
Remove from baking sheet as soon as possible.
Personal Notes:
Personal Notes:
From my friend, Barbara Sinkus

 

 

 

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