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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PORTUGUESE DONUTS Recipe

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This recipe for PORTUGUESE DONUTS is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
1 egg
1 cup milk
1 tsp. vanilla, orange, or lemon extract
Loaf of white bread, cut into 6 or 9 pieces
Sugar
Oil for frying
Directions:
Directions:
Mix Bisquick, egg, mil, and extract. Dip bread squares into batter. Fry in 350º oil. Turn once. Drain and roll in sugar. Repeat with each slice.

 

 

 

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