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Instant Pot Texas Cowboy Stew Recipe

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This recipe for Instant Pot Texas Cowboy Stew is from The Terpstra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef or turkey
1 package smoked turkey sausage, sliced thin
1 tablespoon minced garlic
1/2 onion, diced
1 (14.5 ounce) can tomato sauce
1 can Rotel
2 medium baking potatoes, diced small
1 (15 ounce) can pinto beans, drained
1 (15.2 ounce) can kernel corn, drained
2 cups beef broth
2 teaspoons ground cumin
2 teaspoons chili powder
salt and pepper to taste
Directions:
Directions:
1. Set instant pot to sauté, once hot, add ground beef and brown.

2. Add oil and onions. Sauté the onions for 5 minutes.

3. Add sliced sausage. Let cook for 2 minutes.

4. Set instant pot to cancel

5. Add remaining ingredients, stir to mix.

6. Seal the lid and pressure valve. Cook on high pressure for 5 minutes.

7. Quick release pressure and enjoy.
Personal Notes:
Personal Notes:
This can also be made on the stove top. You just have to adjust your times.

I serve it over cornbread and sprinkle shredded cheese on it. Leftovers freeze well.

 

 

 

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