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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice Pelaf Recipe

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This recipe for Rice Pelaf is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, chops tops and bottoms
1 clove garlic, minced or pressed
1 cup uncooked rice (not Minute rice)
1 cup water
1 can Campbell's Beef Consome Soup
1 4 oz. can mushrooms (optional)
pinch salt
pinch thyme
pinch sweet basil
pinch parsley flakes
Directions:
Directions:
Saute butter, onions and garlic in electric fry pan.

Add rice, water soup, mushrooms and seasonings.

Mix and cover at boil for 30-45 minutes. Do not cook too fast but all juices should be absorbed.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Originally from Aunt Jennie (the Peck's aunt)

 

 

 

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