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EVER READY BRAN MUFFINS Recipe

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This recipe for EVER READY BRAN MUFFINS is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15-oz. package bran flakes with raisins
5 cups flour
3 cups sugar
1 Tbsp. + 2 tsp. soda
2 tsp. eggs beaten
1 qt. buttermilk
1 cup vegetable oil
Directions:
Directions:
Combine first 5 ingredients in a very large owl. Make a well in center of mixture. Add eggs, buttermilk and oil. Stir just enough to moisten dry ingredients. Cover and store in refrigerator until ready to bake. (Batter can be kept in refrigerator up to 6 weeks). To bake, spoon batter into greased muffin pans, filling 2/3 full. Bake at 400º for 12 -15 minutes.

 

 

 

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