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Spicy Kale and Collard Greens (easy crock pot ) Recipe

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This recipe for Spicy Kale and Collard Greens (easy crock pot ) is from Mystery Machine Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Smoked Turkey Tails
2 whole cloves of garlic
3 whole onions
Crushed red pepper flakes
1 bag of collard greens
1 bag of kale
McKormick season-all
3-4 Ghost peppers
Directions:
Directions:
Fill your crock pot with water and Turkey tails w/ your onions, garlic, peppers and seasonings. Let cook on high until your tails are falling apart.
Break tails down and remove skin and bones. Add more water for the greens. (wash your greens thoroughly and cut to preferred size). Add them to your crock pot.
Keeping your pot on high cook down to preferred texture stirring occasionally. Once desired texture is done turn down on low until ready to ENJOY!!!!!
Personal Notes:
Personal Notes:
"My journey as a phlebotomist started in 98. I have worked in multiple settings over this time span and I definitely found my home working at Quest. Being a part of the start to finish interaction with the patients gives me great fulfillment in this field, the sense of making a difference is Amazing!!!!"

~Tyra Cleveland celebrates 4years with Quest~

 

 

 

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