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Clam Chowder Recipe

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This recipe for Clam Chowder is from A Collection of Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds Bacon
1/4 cup Bacon Grease
1 1/2 Chopped Onions
4 cups Clam Juice
2 10 oz Minced Clams (Can you fresh clams.)
4 cups Cubed Potatoes
1 tsp Salt
1/2 tsp White Pepper
1/2 cup Clam Juice
4-6 tsp Flour
3 cups Half and Half
Butter
Directions:
Directions:
Brown bacon, drain and reserve 1/4 cut of the grease. Saute onions cooking until golden. Add all clam juice, cubed potatoes, 1 tsp salt and 1/2 tsp pepper. Boil it until cubes are tender. Take 1/4 cup clam juice out and mix with 4-6 tablespoons flour making a roux. Add to hot boiling potatoes. When soup is thickened, add clams, bacon, and 3 cups of half-and-half. Dot with butter before serving.

 

 

 

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