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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

No Churn Maple Pecan Ice Cream Recipe

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This recipe for No Churn Maple Pecan Ice Cream is from The Clifford Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whipping cream
1 can sweetened condensed milk
2/3 c maple syrup
1/3 c pecans chopped
1/4 c maple syrup candies chopped(optional)
Directions:
Directions:
Beat whipping cream on medium speed for 4 minutes or until it starts to form soft peaks. Reduce speed to low and add in sweetened condensed milk. Beat until combined.
Stir in maple syrup, pecans, and maple candies(if using)
Pour into a freezer safe container. Freeze for at least 8 hour before serving.

 

 

 

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