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Quick and Easy Quiche Crust Recipe

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This recipe for Quick and Easy Quiche Crust is from Sharing the Apron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. salt
1/4 c. EVOO or veg oil
1/4 c. ice water, or very cold water
Directions:
Directions:
1. Mix flour and salt with a fork until salt is incorporated
2. Beat oil and water with a fork until thickened and no longer transparent
3. Pour the oil and water into the flour mixture and mix until all the flour is incorporated. This doesn't take long and becomes shiny
4. Press into a 9" pie plate
5. Fill with any quiche filling you like and bake at 400º until the quiche is done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes prep. Quiche cooking time varies
Personal Notes:
Personal Notes:
This recipe is a great way to avoid frozen pie crusts. While those are easy to use, you can make this crust, fill it, and bake the quiche in less time than it takes for the frozen pie crusts to defrost, fill, and bake. This is a great tasty, fast, and easy mid-week meal.

 

 

 

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