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Aunt Gene's Chicken Tetrazzini Recipe

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This recipe for Aunt Gene's Chicken Tetrazzini, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barbara Bearg
Added: Monday, March 6, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs. spaghetti, in 2 in. pieces
2 cups cooked chicken (or turkey)
1/4 cup diced pimiento
1/4 cup chopped green pepper
1/2 cup chopped small onion
1 can Campbell's cream of mushroom soup
1/2 cup chicken broth (or leftover gravy)
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. grated sharp cheddar cheese
Directions:
Directions:
Cook spaghetti, drain.

Put chicken, pimiento, green pepper, onion in 2 qt. casserole. Pour soup and broth on chicken mixture.

Add salt, pepper, half of cheese, and spaghetti.

Lightly toss until mixed.

Top with remaining cheese.

Bake 45 minutes at 350 degrees.

(Freezes well, great leftovers.)
Number Of Servings:
Number Of Servings:
8

 

 

 

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