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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Gene's Chicken Tetrazzini Recipe

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This recipe for Aunt Gene's Chicken Tetrazzini is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs. spaghetti, in 2 in. pieces
2 cups cooked chicken (or turkey)
1/4 cup diced pimiento
1/4 cup chopped green pepper
1/2 cup chopped small onion
1 can Campbell's cream of mushroom soup
1/2 cup chicken broth (or leftover gravy)
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. grated sharp cheddar cheese
Directions:
Directions:
Cook spaghetti, drain.

Put chicken, pimiento, green pepper, onion in 2 qt. casserole. Pour soup and broth on chicken mixture.

Add salt, pepper, half of cheese, and spaghetti.

Lightly toss until mixed.

Top with remaining cheese.

Bake 45 minutes at 350 degrees.

(Freezes well, great leftovers.)
Number Of Servings:
Number Of Servings:
8

 

 

 

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