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Irish Wheaten Bread Cheryl Bakes Cakes Recipe

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This recipe for Irish Wheaten Bread Cheryl Bakes Cakes is from My Collection of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 g whole meal flour
60 g plain flour
50 g porridge oats
50 g melted butter
1 tsp brown sugar
1 tsp salt
1½ tsp soda
80 g treacle
300 ml buttermilk
extra oats

In a bowl mix up the flours, oats, melted butter, sugar, salt, soda, treacle and buttermilk. Add to a lined no stick foil in a loaf pan. Sprinkle the top with additional oats.

Bake in a 160 C (320 F) oven for 1 hour. Sprinkle top with castor sugar while warm.
Directions:
Directions:

 

 

 

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