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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Enchiladas Suizas (green sauce) Recipe

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This recipe for Enchiladas Suizas (green sauce) is from The Radder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1-2 lbs chicken breast
- 2 heads of garlic
- 1 onion
- 2 bay leaves
- S/P to taste
- 8 tomatillos
- 3 jalapeños
- cilantro
- 1 block of cream cheese
- 1/3 C sour cream
- 2 tsp chicken bouillon
- 1 block Queso Fresco for melting (or Oaxaca)
- Cotija cheese for topping
- corn tortillas
Directions:
Directions:
Boil chicken breast, 1 garlic head, half an onion, and 2 bay leaves with salt in water until cooked through. (You can sear chicken first prior to boiling if you’d like). Once chicken is done cooking remove and shred.

-while chicken is cooking boil the tomatillos and jalapeños. Once soft, remove and place in blender. Blend with cilantro, 3 garlic cloves, 1 piece of an onion (quarter), block of cream cheese, sour cream, and chicken bouillon.

- fry each side of tortilla in oil for a few seconds on each side then remove and fill with shredded chicken and Oaxaca cheese, then roll up.

- pour half the sauce into a deep pan and place rolled enchiladas on top. Pour over remaining sauce and top with extra cheese. Cover with lid and allow to cook/melt cheese. Once cheese is melted top with extra cilantro and cotija cheese and enjoy!
Number Of Servings:
Number Of Servings:
4-6 with 2-3 enchiladas each
Preparation Time:
Preparation Time:
1 hour

 

 

 

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