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Eve's pudding Recipe

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This recipe for Eve's pudding is from Bristow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz self raising flour
2 oz sugar
2 oz margarine
1 egg
1 sliced apple
Directions:
Directions:
Rub the fat into the flour and then add the sugar and mix together. Then make a well in the mixture.

Beat the egg and pour it into the well. Mix until it is a dropping consistency. Add a little milk if needed to get the right consistency.

Peel, core and dice the apple. Then stir the diced apple through the mixture.

Place it all in an ovenproof dish and bake for 25-30 minutes at 400 ºF / 200 ºC.

Serve with custard, cream or even just milk.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a variation of the apple sponge recipe. Growing up in the 1950’s and 60’s we usually had a pudding every day. This was a family favourite - particularly in the autumn when apples were plentiful.

 

 

 

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