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Apple sponge Recipe

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This recipe for Apple sponge is from Bristow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz self raising flour
2 oz sugar
2 oz margarine
1 egg
1 sliced apple
Directions:
Directions:
Rub the fat into the flour and then add the sugar and mix together.

Make a well in the mixture and pour in beaten egg. Mix until it is a dropping consistency. Add a little milk if needed to get the right consistency.

Peel, core and slice the apple. Put apple slices in an ovenproof dish and cover with the sponge mixture.

Bake for 30 minutes at 400 ºF / 200 ºC.

Serve with custard or cream.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
When my parents lived at Kingsmoor Lodge in Harlow there were several apple trees in the garden so we always spent September harvesting and preserving apples. This in turn led to many apple desserts during the following winter.

 

 

 

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