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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Mozzarella Recipe

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This recipe for Fried Mozzarella is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz brick mozzarella cheese
2 eggs - beaten
1/4 c water
1 1/2 c Italian bread crumbs
1/2 tsp garlic salt
1 tsp Italian seasonings
2/3 c flour
1/3 c corn starch
Vegetable oil
Directions:
Directions:
Slice cheese thick, then slice crossways to make triangles. Beat eggs with water and set aside. Mix the bread crumbs, garlic salt and Italian seasonings and set aside. Blend the flour with corn starch and set aside. Heat vegetable oil for deep frying to 360º. Dip cheese in flour then in egg wash and then coat with bread crumbs. Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully. When golden remove from hot oil and drain. Serve with your favorite sauce.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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