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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Crockpot Tortellini Recipe

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This recipe for Creamy Crockpot Tortellini is from The Honn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
1/2 small onion, diced
3 oz. frozen chopped spinach
28 oz. can diced tomatoes with juice
8 oz. cream cheese, cubed
1 tsp. Italian seasoning
19 oz. frozen cheese tortellini
3 c. chicken broth
1/4 c. tomato paste
1/4 c. shredded parmesan cheese for garnish
Directions:
Directions:
Brown sausage and onion in skillet until no pink remains. Drain fat.

Place all ingredients in a slow cooker.

Cook on low for 2.5 - 3.5 hours. Check tortellini at 2.5 hours to ensure it doesn't overcook. Once cooked through, stir until sauce is smooth.

Top with parmesan cheese if desired.

**add more broth if want to make more of a soup.

 

 

 

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