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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Costa Rican Black Beans Recipe

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This recipe for Costa Rican Black Beans is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried black beans
1 Tbsp oil
1/2 cup of diced onion
2 cloves of garlic (chopped)
1 chopped green or red pepper
1/2 cup chopped celery
1/2 cup fresh ciliantro
salt and pepper
Directions:
Directions:
1. Cover beans with water and soak overnight.

2. Cook with at least 7 cups of water for 3 hours.

3. Add more water if needed.

4. When almost soft add 1 Tbsp cooking oil, 1/2 cup of diced onion, 2 cloves of garlic chopped, 1 chopped green or red pepper, 1/2 cup celery, 1/2 cup fresh ciliantro, salt and pepper.

Recommendations for serving:

Add fresh lemon juice, Tabasco, sour cream, chives, or add one or two eggs, cook for another 2-3 minutes, serve with flour or corn tortillas.

 

 

 

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