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Pollo Loco Recipe

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This recipe for Pollo Loco is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1.5 lbs uncooked boneless skinless chicken breast cut into small bite size pieces
1 tsp Goya Adobo Seasoning
1 10 oz pkg Vigo Saffron Yellow Rice
1 Tbsp Knorr Tomato Bouillon powder
2½ cups water
3 oz White Queso Dip
2 tbsp milk skim, 1%, 2%, or whole all work
cooking spray
Directions:
Directions:
If the chicken seems "wet" pat it dry with a paper towel and then sprinkle with the adobo seasoning and rub it in all over.
Heat oil in a large dutch oven or non stick large deep skillet with tight fitting lid over medium heat. Add diced chicken breast and cook on one side for about 3 minutes and then turn and continue to cook for a few minutes.
When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at least 20 minutes before checking the rice for doneness. It should be done between 20-25 minutes.
When rice is cooked add in queso and milk then fluff all together with fork. Serve warm!

 

 

 

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