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Fresh Fish Wine Shallot Sauce Recipe

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This recipe for Fresh Fish Wine Shallot Sauce is from The Boyle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Filets of fresh fish (ie. Grouper/Flounder/Tilaipia/Snapper)
S+P
1/4 tsp paprika
1/4 cup flour
1 tbsp olive oil
1 tbsp butter

Sauce
1 shallot (diced)
1/2 cup white wine
1 lemon (juice & rind)
S+P
1 tbsp butter
1 tbsp capers

Garnish
fresh parsley
lemon juice
Directions:
Directions:
In a saute pan add the olive oil & butter over med heat.
Dry the filets and season both sides with S+P and paprika.
Dredge in the flour and shake off excess.

Saute the fish ~ 2 mins a side (gently flipping) then remove & set aside.

In the same pan add a tiny more oil & butter if dry and saute the shallots for 1 min (just to soften a bit.)
Add the wine & lemon juice/rind bring to a soft boil and cook till reduced to ~ 1/3 cup.
Lower the heat to simmer and add the last tbsp butter & the capers and gently whisk.
Return the filets to the pan for 1 min to heat through.

Plate, top with the pan sauce and garnish with fresh parsley. and finally a little more fresh lemon juice.
Number Of Servings:
Number Of Servings:
2

 

 

 

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