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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Savory Beef Stew Recipe

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This recipe for Savory Beef Stew is from Andres Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stewing beef cut in cubes
¼ cup oil
3 Tbsp. tapioca
1½ cup chopped onion
1 clove garlic minced
2 Tbsp. parsley flakes
2½ tsp. salt
¼ tsp pepper
1 lb. canned tomatoes
1 - 10 oz. can beef broth or 2 beef bouillon cubes dissolved in 1½ cups hot water
1 bay leaf
Carrots
Potatoes
Cabbage
½ cup celery (chopped)
Directions:
Directions:
Brown beef on all sides in hot oil in large skillet. Transfer beef to baking pan and add remaining ingredients. Bake until done.

 

 

 

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