Shamrock Swirl Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients:
For the Crust:
1 1/2 cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
1/4 cup unsalted butter, melted
For the Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp peppermint extract
1 1/2 cups whipped topping (Cool Whip)
Green food coloring
1/3 cup white chocolate, melted
For Garnish (Optional):
Whipped cream
Chocolate shavings
Crushed mint candies
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Directions: |
Directions:Directions:
Make the Crust: Mix cookie crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch pie dish. Chill for 15 minutes.
Prepare the Filling: In a large bowl, beat cream cheese, powdered sugar, vanilla, and peppermint extract until smooth. Fold in the whipped topping until fluffy.
Create the Swirl Effect: Divide the filling into two bowls. Tint one portion with green food coloring.
Spoon dollops of both the green and white mixtures onto the crust. Use a toothpick or knife to swirl them together for a marbled effect.
Drizzle melted white chocolate over the top for extra swirl.
Chill for at least 4 hours before serving. Garnish with whipped cream, chocolate shavings, or crushed mint candies. |
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Number Of
Servings: |
Number Of
Servings:8 slices |
Preparation
Time: |
Preparation
Time:Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes |
Personal
Notes: |
Personal
Notes:
Kcal: 320 kcal | Servings: 8 servings
Tips:
Use gel food coloring for a more vibrant green without thinning the filling.
For a crunchier crust, bake it at 350°F (175°C) for 8 minutes before chilling.
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