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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ranch Dressing Recipe

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This recipe for Ranch Dressing is from The Lategan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 cup buttermilk
* 1/4 cup mayonnaise
* 1/4 cup sour cream
* 1 small garlic clove, pressed
* 2 tablespoons minced shallot
* 1 tablespoon finely chopped fresh flat-leaf parsley
* 2 teaspoons finely chopped fresh chives
* 1 teaspoon kosher salt
* 1 teaspoon whole grain Dijon mustard
* 1/2 teaspoon freshly ground black pepper
* 1/4 teaspoon hot sauce
Directions:
Directions:
Combine all ingredients in a 1-qt. glass jar with a tight-fitting lid. Cover and shake vigorously to blend. Chill 30 minutes. Refrigerate in covered jar up to 1 week. Shake well before serving.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
TRY THESE TWISTS:
Lemony Ranch: Prepare Herbed Buttermilk Ranch Dressing as directed, adding 1/4 cup fresh lemon juice, 3 Tbsp. extra virgin olive oil, and 2 tsp. honey to jar before shaking.
Makes about 2 cups. Active: 20 min., Total: 50 min.

Blue Cheese Ranch: Prepare Herbed Buttermilk Ranch Dressing as directed, adding 2 oz. mashed blue cheese, 2 oz. crumbled blue cheese, 2 tsp. chopped chives, 1/2 tsp. ground black pepper, and 1/2 tsp. paprika to jar before shaking.
Makes about 2 cups. Active: 20 min., Total: 50

 

 

 

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