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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb Slush Recipe

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This recipe for Rhubarb Slush is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chopped rhubarb
6 cups water
2 1/4 cups sugar
1 small package strawberry jello
1/3 lemon juice
1 12oz frozen pink lemonade concentrate
lemon-lime soda or alcohol
Directions:
Directions:
In a large pot on stove, mix together water and rhubarb. Bring to a boil, simmer 15-20 minutes until softened.
In a large ice cream pail, drain the liquid from the pulp of the rhubarb using a strainer.
Add sugar, jello, lemon juice and pink lemonade concentrate.
Whisk together until combined.
Cover and freeze.
Thaw slightly, scoop into glasses and pour the desired amount of soda or alcohol.

 

 

 

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