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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bean dip Recipe

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This recipe for Bean dip is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 avocados
Juice of 1 lime
1 (16oz) can refried beans
1 (12oz) container Heluva Good! Jalapeno cheddar dip, divided
1 c cheddar
1½ c pico de Gallo
¼ c sliced jalapeno
¼ c sliced black olives
Directions:
Directions:
Dice Avocado & mix with lime juice and sprinkle with a few pinches of salt. Set aside.
Spread refried beans in bottom of serving dish (a pie plate works well). Put 3 T of the Heluva Good! dip in a zip lock bag to pipe on top at the end. Spread the rest of the dip over the beans. Sprinkle on cheese. Top with Avocado. Spread on pico. Squeeze the dip from the zip lock in a decorative pattern on top. Sprinkle on alapeños and olives. Serve with chips

 

 

 

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