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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Pepper Soup in slow cooker Recipe

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This recipe for Stuffed Pepper Soup in slow cooker is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound extra lean ground beef
1 medium onion, chopped
2 green peppers, chopped
1 package ready to serve brown rice
3 T brown sugar
1/2 tsp salt
1/2 tsp dried basil
1/2 tsp dried oregano
2 cans (15 ounces each) tomato sauce
2 cans (14.5 ounces each) diced tomatoes, undrained
32 ounces beef broth
Directions:
Directions:
Cook and crumble beef and onion until no longer pink; 5-7 minutes. Transfer to slow cooker. Stir in remaining ingredients. Cook, covered on low, 5-6 hours.
Personal Notes:
Personal Notes:
Karen's notes: Greg and Katie like this recipe

 

 

 

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