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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Velvet Crumb Cake Recipe

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This recipe for Velvet Crumb Cake is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup baking mix (such as Bisquick)
1/2 cup sugar
1/2 cup milk
2 T butter
1 tsp vanilla
1 egg

Topping:
1/2 cup coconut
1/3 cup brown sugar
1/4 cup chopped nuts
3 T butter
2 T milk

Chocolate or butterscotch chips, if desired
Directions:
Directions:
Heat oven to 350 degrees. Grease and flour a 9 inch round or 8 inch square pan. In large bowl, mix baking mix, sugar, milk, butter, vanilla and egg. Beat on high speed 4 minutes. Pour into prepared pan.

Bake 30-35 minutes or until toothpick comes out clean; cool slightly.

In small bowl, mix coconut, brown sugar, nuts, butter and milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat for approximately 3 minutes or until golden brown.

Add a handful of chocolate or butterscotch chops to the topping if desired.
Personal Notes:
Personal Notes:
Karen stated that she "looked up this recipe online because I remember Aunt Martha used to make it for us when my Mom and I visited".

 

 

 

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