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Tortellini with Roasted Tomatoes and Green Beans Recipe

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This recipe for Tortellini with Roasted Tomatoes and Green Beans is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds plum tomatoes, quarter lenghtwise
5 T olive oil
1 pound package frozen or fresh tortellini or ravioli
1 pound green beans, halved
3/4 pound smoked mozzarella, cut into 1/2 inch cubes
1/3 cup chopped fresh parsley
Directions:
Directions:
Preheat oven to 500 degrees. Place tomatoes, cut side up on a parchment-lined baking sheet, drizzle with 2 T olive oil and season with salt and pepper. Roast until tender, about 20 minutes. Transfer the tomatoes and all of the juices to a large bowl.

Meanwhile bring a large pot of water to a boil and cook tortellini or ravioli per package directions; adding the green beans during the last 3 minutes of cooking; drain. Toss together the cooked pasta, tomatoes, cubed cheese, parsley and remaining 2 T olive oil.
Personal Notes:
Personal Notes:
Can roast garlic with tomatoes during last 5-7 minutes or add garlic powder to salt and pepper seasoning.

 

 

 

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