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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1/2 cup buttermilk
1/2 cup flour
1/2 cornmeal
1 tsp salt
1/2 tsp pepper
3 medium green tomatoes
Directions:
Directions:
Slice tomatoes in 1/3 inch slices. Combine 1/4 cup flour, cornmeal, salt and pepper. In another dish, combine egg and buttermilk. In third, place remaining 1/4 cup flour.

Starting with plain flour, dredge tomato slices. Dip in egg mixture and then dredge, again, in cornmeal mixture.

Heat 1/4 to 1/2 inch oil in skillet. Fry tomatoes 2 minutes on each side. Drain on paper towels on a rack. Sprinkle with salt.

 

 

 

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