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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turtle Brownies Recipe

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This recipe for Turtle Brownies is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup unsweetened cocoa
3 T butter, melted
2 large egg whites
1 large egg
2/3 cup flour
1/2 tsp baking powder
1/8 tsp salt
3/4 cup miniature chocolate-covered chewy caramels (such as mini Rolos)
1/3 cup chopped pecans, toasted
Directions:
Directions:
Preheat oven to 350 degrees. Combine sugar, cocoa and melted butter. Add egg whites, and egg. Stir until blended. Combine flour, baking powder and salt. Add to sugar mixture just until blended. Stir in caramels and toasted pecans. Line and 8x8 inch pan with foil. Spray with cookie spray. Spread brownie batter into prepared pan. Bake 23-24 minutes (toothpick will not come out clean). Cool completely in pan on wire rack.
Number Of Servings:
Number Of Servings:
16

 

 

 

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