Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

MEXICAN CORN BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN CORN BREAD is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising corn meal
1-1/2 cups buttermilk
1/3 cup cooking oil
3 eggs, beaten
1 can cream style corn
1-1/2 cups shredded cheddar cheese
1 bell pepper, diced red or green
1 tsp. crushed red pepper (optional)
Directions:
Directions:
Stir together the eggs, milk, oil, add corn and red peppers. Stir to mix. Stir in 1 cup cheddar cheese and bell peppers. Pour into well-greased 10” cast iron skillet and bake at 350º for 25 - 30 minutes. Sprinkle with 1/2 cup sharp Cheddar cheese. Return to oven until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!