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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ONION BREAD Recipe

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This recipe for ONION BREAD is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup melted butter, separated
4 Tbsp. onions soup mix
2 cups biscuit mix
2/3 cup milk
Directions:
Directions:
Use half of the melted butter in a 9”x9” inch baking pan. Mix together 2 tablespoons onion soup mix, milk, and biscuit mix. Blend well. Spread mixture into pan. Mix remaining 2 tablespoons onion soup mix with the remaining butter. Spread over the top. Bake 12☺- 15 minutes at 425º.
Number Of Servings:
Number Of Servings:
Serves 6 to 8.

 

 

 

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