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ALABAMA BISCUITS Recipe

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This recipe for ALABAMA BISCUITS is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
2 pkg. yeast
1 tsp. salt
4 cups flour
4 tsp. melted shortening
2 Tbsp. baking powder
2 Tbsp. sugar
Directions:
Directions:
Dissolve yeast in warm water. Add other ingredients and mix. Knead dough longer than for regular biscuits. Roll ¼” thick. Cut with biscuit cutter and brush both sides with melted butter. Let rise 1 hour. Bake at 400º until brown.

 

 

 

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