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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Colcannon Recipe

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This recipe for Colcannon is from Cooking Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes, peeled and diced
2 pound cabbage, diced
1/2 cup butter, cut-up
2 Tbsp onions or chives, chopped
1/2 cup milk
1 1/2 cup cheddar cheese, grated
Directions:
Directions:
Put potatoes into a large saucepan with cold salted water and bring to a boil. Simmer until tender and drain. In another large saucepan combine the cabbage with enough salted water to cover and bring to a boil. Simmer 10 minutes, or until tender and then drain. In a large bowl mash the potatoes, stir in the butter, chives or onions, milk, cabbage, salt and pepper to taste. Put into a greased 2-quart baking dish, sprinkle cheese over, and bake in a 350 degree oven for 30 minutes.

 

 

 

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