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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Pepper Cups Recipe

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This recipe for Stuffed Pepper Cups is from 2025 Taste of Texas Ops, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium green pepper
1 pound ground beef
1/3 cup chopped onion
1 16-ounce can tomatoes, cut
1/2 cup uncooked long-grain rice
1 tsp Worcestershire sauce
4 ounces sharp process American cheese, shredded (1 cup)
Directions:
Directions:
Cut off the tops of green pepper; remove seeds and membrane. Scallop the edges. Precook peppers in boiling salted water 5 minutes; drain. (For crisp peppers, omit precooking.) Sprinkle inside of cups generously with salt.

Brown meat with onion. Add 1/2 teaspoon salt and a dash of pepper. Stir in tomatoes, rice, 1/2 cup of water, and Worcestershire. Cover; simmer 15 minutes. Stir in cheese. Stuff peppers; place in 10x6x1.5 inch baking dish. Bake at 350 degrees for 20-25 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I've been working at Dow a little over 20 years between Co-Op, Kelly & Dow. I'm currently with the TXO Turnaround group.

 

 

 

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